Duck Eggs Marinated in White Wine

Duck Eggs Marinated in White Wine

1. Prepare high-quality liquor and refined salt. I used nearly 1 and a half packets of salt

2. Duck eggs wash and dry

3. Pour the white wine into a bowl, and roll the duck eggs in a circle

4. Put the salt in the bowl, as shown in the picture

5. Put it in a fresh-keeping bag and store it in a cool place

6. After 15 days, wash off the salt on the duck eggs

7. In a pot under cold water, boil for about 10 minutes

8. As shown, peel off. If you want to eat it with oil, you have to pickle it for a few more days.

Tips:

Control the amount of refined salt by yourself and store in a cool place.