Duck Feet Braised Shiitake Mushrooms
by Heart Song Journey
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Materials ready
2. Remove the nails of the duck feet, put water in the pot, add the duck feet, cooking wine and ginger, boil the water and cook for 3 minutes
3. Rinse the blanched duck feet in cold water several times and drain the water
4. Heat in a pot, add oil, add ginger, cinnamon, dried chili, and star anise to taste
5. Add the duck feet and stir fry for a while
6. Add light soy sauce, dark soy sauce, salt, cooking wine, sweet chili sauce, rock sugar, and water. The water should cover the duck feet. Finally, add the mushrooms. Bring to a low heat and simmer for 1 hour. Boil the soup on a high heat until it is thick. Turn off the heat and put it on the plate
