Duck Feet in Cold Sauce, Nibble
by Jiajiabaobei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the duck's feet and put it in a pot of boiling water for 20 minutes, skimming off the blood and oil in the middle
2. After cooking, clean and cut into small pieces and soak in cold water for half an hour. The water can be changed once halfway, and the water should be dripped at the end.
3. Cut the chili, ginger and garlic into small pieces, pour into the seasoning and mix well. After the taste is adjusted, add the soaked duck feet and stir in the dripping water. Finally, put it in the fresh-keeping box and put it in the refrigerator overnight.
