Duck Feet with Pickled Peppers

Duck Feet with Pickled Peppers

by Xiao Xiaoduo and Buns

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Some time ago, I bought some duck feet for supermarket activities. Some were cooked with braised duck feet, and the rest were made with duck feet with pickled peppers. I have been making chicken feet with pickled peppers before, try soaking duck feet to eat. It feels a bit thicker than chicken feet in taste, and pickled pepper chicken feet are better, but it may also be because I didn't have enough time to cook them.

Ingredients

Duck Feet with Pickled Peppers

1. In order to facilitate canning, it is better to chop the duck feet into two pieces.

Duck Feet with Pickled Peppers recipe

2. Duck feet in a pot under cold water, add some cooking wine to get rid of fishy. There is no ginger at home, so I didn't release it.

Duck Feet with Pickled Peppers recipe

3. After the water is boiled, cook for about 20 minutes. Use chopsticks to pierce the thickest part of the duck feet. Because this water is unnecessary, there is no blanching.

Duck Feet with Pickled Peppers recipe

4. After the duck feet are cooked, rinse them in a cool boil.

Duck Feet with Pickled Peppers recipe

5. Drain the duck feet into an airtight jar, add a teaspoon of salt and a spoonful of sugar.

Duck Feet with Pickled Peppers recipe

6. Pour the wild sansho pepper.

Duck Feet with Pickled Peppers recipe

7. Pour in rice vinegar, without the ingredients. If you feel that pure vinegar is too sour, you can add a portion of it to cool it. Taste it first, if it is suitable, cover it tightly and refrigerate it in a sealed refrigerator for at least one day to have enough flavor.

Duck Feet with Pickled Peppers recipe

Tips:

1. The duck feet are too long. It is recommended to chop them into two or three pieces for easy canning.
2. Because the water for boiling duck feet is not needed, so there is no blanching water, and boil it in water until it is cooked. It is best to add some ginger cooking wine and pepper to remove fishy.
3. Wild Sanjiao Supermarket has ready-made products, just buy them directly and join them. The ratio of rice vinegar, salt and sugar is adjusted according to your own taste. You can taste it first. You can also directly buy a bottle of lees to soak.

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