1. Boil the duck gizzards with water.
2. Put it in a pot of boiling water and cook for 1-2 minutes, then pick it up.
3. Separate the pot, put the duck gizzards in the pot, put the duck gizzards in water, add shredded ginger and peppercorns to cook.
4. Scoop up the cooked duck gizzards.
5. Duck gizzard slices.
6. Start mixing the juice, mix the garlic, coriander, chopped green onion, light soy sauce, sugar, salt, and balsamic vinegar and mix well.
7. Sprinkle with white sesame seeds for garnish.
8.
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