Duck Gizzard Mixed with Okra

Name: Duck Gizzard Mixed with Okra
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Duck gizzard; 250g Okra; 2g salt; 10g pepper; 1 tablespoon Soy sauce; 10g garlic; 5g ginger; 5g Dried chili; 2 tablespoons Cooking Wine; 1 tablespoon Spicy fresh; 1 tablespoon Chicken Essence; 1 tablespoon Salad oil; 1 tablespoon Black pepper

by Self-contained A-FU

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This dish okra is a good thing for boys. In summer, boys and girls should eat more okra. The nutritional value of okra is very, very high. Other dears, please go to Baidu to check it out. There are many places to pay attention to the more cumbersome people who want to learn. Look at me do it

Duck Gizzard Mixed with Okra

1. Wash all the duck gizzards and okra and don’t pay attention: okra can’t cut off the head and tail. Many people cut it off at the beginning. This is very, very wrong. After the okra is heated, the sticky nutrition inside is actually there. Cut a small bite and it will flow out when it is cooked at high temperature. It will be eaten for nothing.

2. It’s best to put the duck gizzards in a pressure cooker or pressure cooker and cook for 5 minutes. Don’t cook for a long time. Add garlic, ginger, pepper and salt light soy sauce

3. Boil the pot with water, put some salt and some wine in the okra to get rid of the smell of okra. Boil the water for 3 minutes. Don’t be too long or lose the sweetness of okra. It’s time to just take it out and soak it in ice water.

4. The lower parts of the duck gizzards are the most difficult to make. The taste is not chewy and scent at all. Take it out from the pressure cooker and soak it in ice water until there is no temperature. "If you don't have cold water, you can go to the supermarket to buy iced mineral water instead."

5. Cut the cooled duck gizzards into thin slices and do not be too thin about 2cm. Bring the water to a boil in the pot, directly pour the duck gizzards and cook for 2 minutes, take it out and continue to cool in cold water.

6. Cut the garlic, ginger and chili into small cubes. Cut the chilled okra into diamond shapes. Don’t be too big or too small.

7. Drain the water in the duck gizzards and place it directly with the okra. Add spicy fresh soy sauce with garlic, ginger, and chili paste. "You can also add ingredients according to your own taste, such as peanuts, sesame oil, and no restrictions."

8. Heat the pot and pour the oil into the salad oil. Start to heat it up and put it directly into the pepper and other pepper, which is fragrant and light, and pour it directly onto the dish.