Duck Gizzard Stir-fried Vegetable Core
1.
Ingredients: cooked duck gizzards (sliced), vegetable cores (washed), dried chilies (sliced)
2.
Put the cleaned vegetable core on the cutting board and cut it, set aside
3.
Pour the oil in the saucepan and heat it up, then add the dried chilies to the saucepan
4.
Then, add the chopped vegetable cores and stir fry
5.
Then, add an appropriate amount of water
6.
Stir fry until cooked
7.
Then, add the cut cooked duck gizzards and stir fry
8.
Finally, add the right amount of salt
9.
Add the right amount of MSG
10.
Seasoning and stir-fry well, serve