Duck Gizzard Stir-fried Vegetable Core

Duck Gizzard Stir-fried Vegetable Core

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Choy Sum is rich in vitamins A, C, calcium, protein, fat and plant sugars. It has the effect of moistening the intestines to remove heat, lowering virtual fire, and stopping bleeding gums. Moreover, it is very helpful for the treatment of severe gastrointestinal heat, staying up late, insomnia, rising virtual fire, or gum swelling and bleeding caused by lack of vitamin C. This time, I bought some cut cooked duck gizzards, and some dried chilies were fried together. It was a bit spicy and delicious. . . . . .

Ingredients

Duck Gizzard Stir-fried Vegetable Core

1. Ingredients: cooked duck gizzards (sliced), vegetable cores (washed), dried chilies (sliced)

Duck Gizzard Stir-fried Vegetable Core recipe

2. Put the cleaned vegetable core on the cutting board and cut it, set aside

Duck Gizzard Stir-fried Vegetable Core recipe

3. Pour the oil in the saucepan and heat it up, then add the dried chilies to the saucepan

Duck Gizzard Stir-fried Vegetable Core recipe

4. Then, add the chopped vegetable cores and stir fry

Duck Gizzard Stir-fried Vegetable Core recipe

5. Then, add an appropriate amount of water

Duck Gizzard Stir-fried Vegetable Core recipe

6. Stir fry until cooked

Duck Gizzard Stir-fried Vegetable Core recipe

7. Then, add the cut cooked duck gizzards and stir fry

Duck Gizzard Stir-fried Vegetable Core recipe

8. Finally, add the right amount of salt

Duck Gizzard Stir-fried Vegetable Core recipe

9. Add the right amount of MSG

Duck Gizzard Stir-fried Vegetable Core recipe

10. Seasoning and stir-fry well, serve

Duck Gizzard Stir-fried Vegetable Core recipe

Comments

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