Duck Gizzard Stir-fried Vegetable Core

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Choy Sum is rich in vitamins A, C, calcium, protein, fat and plant sugars. It has the effect of moistening the intestines to remove heat, lowering virtual fire, and stopping bleeding gums. Moreover, it is very helpful for the treatment of severe gastrointestinal heat, staying up late, insomnia, rising virtual fire, or gum swelling and bleeding caused by lack of vitamin C. This time, I bought some cut cooked duck gizzards, and some dried chilies were fried together. It was a bit spicy and delicious. . . . . .

Ingredients

Duck Gizzard Stir-fried Vegetable Core

1. Ingredients: cooked duck gizzards (sliced), vegetable cores (washed), dried chilies (sliced)

2. Put the cleaned vegetable core on the cutting board and cut it, set aside

3. Pour the oil in the saucepan and heat it up, then add the dried chilies to the saucepan

4. Then, add the chopped vegetable cores and stir fry

5. Then, add an appropriate amount of water

6. Stir fry until cooked

7. Then, add the cut cooked duck gizzards and stir fry

8. Finally, add the right amount of salt

9. Add the right amount of MSG

10. Seasoning and stir-fry well, serve

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