1. Preparation materials
2. Boil the duck wings and duck head in boiling water, pick up and set aside
3. Hot pot, sauté oil with ginger, garlic, pepper and other ingredients
4. Add all seasonings and barbecue sauce
5. Lower duck wings, duck head
6. Turn medium heat to low heat and cook for about 1 hour
7. Boil until soft and cooked or to your personal preference, turn off the heat, soak in the sauce, and reheat it when you eat
