1. Cut the duck leg into pieces, add soy sauce, oyster sauce, and minced garlic to marinate, and put in the refrigerator (prepared the night before)
2. Soak money mushrooms with water.
3. Soak the glutinous rice and cut the carrot into small pieces.
4. Put the oil in the wok, add the duck legs and fry to change the color.
5. Add carrots and mushrooms and continue to stir fry.
6. Add the soaked glutinous rice and stir well.
7. Pour it onto the basket with lotus leaves.
8. Steam in a pressure cooker, run out of air for 10 minutes.
9. Turn off the heat and simmer for a few minutes.
10. Sprinkle with chopped green onion and serve the finished product.
Tips:The duck leg can also be replaced with chicken or ribs of your own choice, the same way.
