Duck Leg Rice with Lotus Leaf Glutinous Rice

Duck Leg Rice with Lotus Leaf Glutinous Rice

by Sunny2691

4.6 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Yesterday, I soaked lotus leaves and glutinous rice. I just wanted to make this rice. The duck legs bought in the supermarket were soaked in the fragrance of lotus leaves. "

Ingredients

Duck Leg Rice with Lotus Leaf Glutinous Rice

1. Cut the duck leg into pieces, add soy sauce, oyster sauce, and minced garlic to marinate, and put in the refrigerator (prepared the night before)

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

2. Soak money mushrooms with water.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

3. Soak the glutinous rice and cut the carrot into small pieces.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

4. Put the oil in the wok, add the duck legs and fry to change the color.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

5. Add carrots and mushrooms and continue to stir fry.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

6. Add the soaked glutinous rice and stir well.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

7. Pour it onto the basket with lotus leaves.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

8. Steam in a pressure cooker, run out of air for 10 minutes.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

9. Turn off the heat and simmer for a few minutes.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

10. Sprinkle with chopped green onion and serve the finished product.

Duck Leg Rice with Lotus Leaf Glutinous Rice recipe

Tips:

The duck leg can also be replaced with chicken or ribs of your own choice, the same way.

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