Name: Duck Legs with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck leg; About 50g crystal sugar; 2-3 teaspoons Soy sauce; 3-4 tablets ginger; 1 tsp Five spice powder; 1 tsp black pepper powder; 2 pieces shallot; 1/2 a teaspoon salt; 1/2 a teaspoon Chicken Bouillon Powder; 3 teaspoons Cooking Wine; Some Cooking oil

Duck Legs with Rock Sugar

by Heart language dream

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort caused by the heat to the human body. It is an indispensable delicacy on the table..."

Duck Legs with Rock Sugar

1. Prepare the ingredients

2. Bring the water to a boil, put the duck legs in blanching water, remove, rinse with water, and drain the water for later use

3. Pour edible oil into the pot to heat, add the duck legs

4. Fry it slightly, turn it over, and fry it on both sides

5. Add green onions, 3 teaspoons of ginger cooking wine, 2-3 teaspoons of light soy sauce, 50 grams of rock sugar, stir fry a few times, add boiling water, and the amount of water is enough to submerge the duck legs. Bring to a boil and simmer for 45 minutes

6. Add 1 teaspoon each of five spice powder and black pepper, and half a teaspoon of salt, mix well

7. Then turn it over and continue to simmer for about half an hour. You can easily poke into the meat with chopsticks.

8. Add chicken essence for seasoning and heat up the sauce.

9. Serve it on a plate and pour the sticky soup on it, it's very fragrant and tasty...

10. Isn't it tempting...

11. Finished picture

12. Finished picture

Tips:
The light soy sauce I use is very tasty, it is easier to color, if you don’t feel the color, you can add half a teaspoon of the dark soy to find the sweetness is about the same. The amount of rock sugar can also be increased or decreased according to your preference