Duck Legs with Spiced Sauce
by Joy
Favorite
Difficulty
Normal
Time
30m
Serving
2
Salty and crispy"
1. Put the green onion, ginger, pepper, five-spice powder, salt, cooking wine, and soy sauce on the duck leg, wrap it in plastic wrap and refrigerate it in the refrigerator, and marinate for more than 1 hour
2. Heat the pan and fry the duck legs on medium-low heat until the skin is crispy and the oil is golden on both sides.
3. Add water to a boil, simmer for about 30 minutes on a low fire, and collect the thick soup on a high fire.
