Duck Liver, Fish Ball and White Radish Soup

Name: Duck Liver, Fish Ball and White Radish Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Duck liver; Some Fish Ball; Some parsley; Some Fried garlic; Some salt; Some Vegetable oil

by Ying Ying Love Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When buying duck kidney, the stall owner gave a duck heart and duck liver. She said that the duck liver soup is good, so I will try it. The taste is okay, but the taste of duck liver is quite strong. If you don’t like the taste of duck liver, Just be cautious! "

Ingredients

Some White Radish
Some Duck Liver
Some Fish Ball
Some Parsley
Some Fried Garlic
Some Salt
Some Vegetable Oil

Duck Liver, Fish Ball and White Radish Soup

1. Wash half of the white radish, peel and cut into small pieces, wash the duck liver and cut into pieces, wash the fish balls and coriander and set aside.