1. Peel the radish and cut into small pieces.
2. Cut the duck into small pieces and boil it in cold water to remove the blood foam.
3. Since duck meat is better cooked, pressure cooker is not needed. My home casserole is very convenient. Put a proper amount of ginger slices in and boil the water.
4. Add duck meat again, turn to medium heat when the water boils. Boil it for about 20 minutes. During this period, you will fry other dishes and steam rice. There is no delay at all and it is very worry-free.
5. Put enough water at the beginning, because part of the water will evaporate during the soup. At 15 minutes, the scent of the soup is already obvious, and then add an appropriate amount of soaked goji berries. Just cook for another 5 minutes.
6. Finally, add an appropriate amount of salt according to the taste.
7. The taste is particularly delicious.
