Duck Meat and Carrot Soup

Name: Duck Meat and Carrot Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root White radish; 2 pcs Duck leg; 10 capsules Wolfberry; Some salt

by Huaer's gourmet kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

People with poor appetite, weak physique, or excessive phlegm and fever in the lungs are particularly suitable for eating duck meat. The white radish with the same effect has a crisp and sweet taste, which can well remove the body's heat in summer.

Ingredients

1/2 root White Radish
2 pcs Duck Leg
10 capsules Wolfberry
Some Salt

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Duck Meat and Carrot Soup

1. Peel the radish and cut into small pieces.

2. Cut the duck into small pieces and boil it in cold water to remove the blood foam.

3. Since duck meat is better cooked, pressure cooker is not needed. My home casserole is very convenient. Put a proper amount of ginger slices in and boil the water.

4. Add duck meat again, turn to medium heat when the water boils. Boil it for about 20 minutes. During this period, you will fry other dishes and steam rice. There is no delay at all and it is very worry-free.

5. Put enough water at the beginning, because part of the water will evaporate during the soup. At 15 minutes, the scent of the soup is already obvious, and then add an appropriate amount of soaked goji berries. Just cook for another 5 minutes.