Duck Oil and Cumin Potatoes

Name: Duck Oil and Cumin Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Cumin chopped; Some sea salt; Some Chili powder; Some Chopped parsley; Some Chives; Some Cooked Sesame; Some Duck fat

by Peanut

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The cholesterol content of duck oil is relatively low compared to other animal oils, which is much lower than other animal oils, which is more conducive to human health in animal oils.
The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in duck oil is relatively good, which is relatively close to the ideal value. My duck fat is bought from a roast duck restaurant, sometimes sold in supermarkets. Usually the pancakes are very delicious, crispy and fragrant. "

Ingredients

Some Potato
Some Cumin Chopped
Some Sea Salt
Some Chili Powder
Some Chopped Parsley
Some Chives
Some Cooked Sesame
Some Duck Fat

Duck Oil and Cumin Potatoes

1. Wash and cook the small potatoes (add salt when cooking).

2. Chop the chives and set aside.

3. Basically, the water can be boiled for 20 minutes. You can turn off the heat and continue to simmer, and you can easily penetrate it with chopsticks.

4. Let the boiled potatoes cool and peel them, and use a flat spatula to press them into potato cakes.

5. Sauté cumin in a hot pan with slightly less duck fat than usual.

6. Put the potato pancakes in a low heat and fry them slowly. You can turn them over once they are golden. Remember to sprinkle some sea salt before turning.

7. Fry both sides until browned, sprinkle in sea salt, chili powder, and chopped parsley, and take out. Sprinkle with chopped chives and cooked sesame seeds when serving

Tips:
Chili powder and chopped parsley can be increased or decreased according to your preference. Chives and cooked sesame seeds are for decoration, if you don’t have one, you don’t need to, but this dish is really delicious with cooked sesame seeds~~