1. Mix the flour into a soft noodle. After sprinkling the dry noodles on the panel, roll out the dough thinly.
2. Pour the duck fat that was simmered when the duck was stewed on the dough.
3. Dip the oil with the dough.
4. Add salt, chopped green onion and black pepper.
5. Cut the dough with four knives and fold it layer by layer.
6. Finally, it becomes a cake, and each cut should be kneaded to prevent oil leakage.
7. Put a little duck fat in the electric baking pan, put the cake in, brush the duck fat on the cake, cover the baking pan, select the "big cake" gear, and fire.
8. It's ready to eat in a few minutes!
9. Very crispy.
Tips:You can put more chopped green onion to taste more delicious.
