Duck Shredded Chives

by elmonte

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Leftover roast duck, in line with the principle of not to waste, the duck meat is torn into shreds and the leeks are fried. "

Duck Shredded Chives

1. Remove old stalks of leek flowers, cut into sections, and wash.

2. Tear the roast duck into shreds and set aside.

3. Heat the oil in a pan, and saute the garlic.

4. Pour in the leeks and stir fry for about 1 minute.

5. Pour shredded duck and stir well.

6. Stir-fry for about 2-3 minutes, then add salt and sugar to taste.

7. Serve it on the plate, like the fragrance of leek flowers.

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