Duck Spiced Spinach Salted Tart

Duck Spiced Spinach Salted Tart

by Yu Luan

4.7 (1)

Difficulty

Normal

Time

2h

Serving

3

Eat it while it's hot, it will be silky

Ingredients

How to make it

1. Make the tart crust first. Sift the arowana low-gluten noodles, add fine sugar and mix well in the basin

Duck Spiced Spinach Salted Tart recipe

2. The butter does not need to be softened, just cut it into small pieces

Duck Spiced Spinach Salted Tart recipe

3. Mix the cut into small pieces of butter and flour, and knead well with your hands! The state of being rubbed into coarse corn flour

Duck Spiced Spinach Salted Tart recipe

4. Pour water in

Duck Spiced Spinach Salted Tart recipe

5. Knead it into a smooth dough (as long as it is a dough, don't knead it hard), wrap the dough with plastic wrap, and put it in the refrigerator to relax for an hour!

Duck Spiced Spinach Salted Tart recipe

6. Sprinkle thin powder on the chopping board to prevent sticking, put the refrigerated dough on the chopping board and roll it into thin slices! Put the rolled tart crust in the Xuechu rose gold non-stick Christmas mold {the heart shape and bell I used}, gently press it with your hand, the tart crust fits on the mold

Duck Spiced Spinach Salted Tart recipe

7. Cut off the excess dough with a knife! Put the mold in the plastic wrap on the lid of the refrigerator, and put it in the freezer of the refrigerator to continue to chill and relax for an hour

Duck Spiced Spinach Salted Tart recipe

8. Spread tin foil on the loose mold, put beans on it, and hold it down

Duck Spiced Spinach Salted Tart recipe

9. Air bake 180 degrees, first bake the tart crust for 15 minutes!

Duck Spiced Spinach Salted Tart recipe

10. Cut the small tomatoes in half, cut the small mushrooms into quarters, blanch the spinach and squeeze the water and cut into small sections

Duck Spiced Spinach Salted Tart recipe

11. Shredded duck leg cut into small dices

Duck Spiced Spinach Salted Tart recipe

12. Beat the eggs and add plain yogurt! Add a little salt and a little black pepper and stir to form egg liquid for later use

Duck Spiced Spinach Salted Tart recipe

13. Put mushrooms, spinach, small tomatoes and duck diced on the tart crust

Duck Spiced Spinach Salted Tart recipe

14. Pour in half the egg liquid

Duck Spiced Spinach Salted Tart recipe

15. With shredded mozzarella cheese

Duck Spiced Spinach Salted Tart recipe

16. Spread another layer of diced mushrooms, diced mushrooms and spinach

Duck Spiced Spinach Salted Tart recipe

17. Finally, pour in the egg liquid (leave a little distance to prevent the egg liquid from overflowing during baking)

Duck Spiced Spinach Salted Tart recipe

18. Bake in the oven at 200°C, and bake for 20 minutes until the egg is solidified and the tart crust is golden.

Duck Spiced Spinach Salted Tart recipe

19. After baking, let it cool and take off the mold, and eat it while it is hot! ~ Will draw

Duck Spiced Spinach Salted Tart recipe

20. Finished product

Duck Spiced Spinach Salted Tart recipe

21. Finished product

Duck Spiced Spinach Salted Tart recipe

22. Finished product

Duck Spiced Spinach Salted Tart recipe

This dish is also called: Best Duck Spiced Spinach Salted Tart recipe, Chinese Duck Spiced Spinach Salted Tart recipe, Healthy Duck Spiced Spinach Salted Tart

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