Duck Stew with White Kidney Beans
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Duck meat is cut well. washed
2. Soak white kidney beans in boiling water. Eat at night and soak in the morning. If there is no foam. It will be unfamiliar when it comes out of the pot. Soaking hair means that the epidermis does not have the lines of Zou Wen.
3. Put the peas and duck directly into the pot and stew. Add ginger
4. Add water and salt. Boil for 25 minutes
5. Cooked, sprinkle with chopped green onion
6. Finished product
