Name: Duck Tongue with Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 catty Duck tongue; 3 pcs star anise; 5 slices Bay leaf; 1 stage Cinnamon; 1/2 spoon Soy sauce; 5 pcs crystal sugar; 2 spoons White vinegar; 1/2 spoon High wine; 0.2g salt; 1/2 bowl Shimizu

Duck Tongue with Sauce

by Brother Xin's mother (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

"Zhou Hei Ya", "Liang Pin Shop", "Juwei Duck Neck"... If a woman is greedy, she can eat from the street to the end of the street. Every time you travel, the most exciting thing is to eat local snacks in one go. You are not afraid of not having enough to eat, but you are afraid of being lazy. In fact, as long as you are not lazy and do what you want to eat, you can make gluttons addicted at home. I saw this recipe at a cooked food stall, and then I went straight to the vegetable market to buy ingredients. I searched the recipe reference, and went into the kitchen for a while. When cooking, the whole room was full of drooling taste because of the spices. It was very enjoyable. The duck tongue made with sauce, one person wiped out most of the plate, reluctantly stopped the chopsticks. Below, I will share the cooking methods.

Duck Tongue with Sauce

1. Duck tongue is cleaned and treated, and the water is drained. Marinate for 10 minutes with a little salt + cooking wine. If you are afraid of fishy, you can also add a little black pepper to marinate.

2. Prepare all the spices, as shown in the picture, not too much.

3. Stir-fry the spices with oil on a low fire first, and then add the duck tongue after the fragrant flavor is obtained.

4. Stir-fry the duck tongue, coat it with spice oil evenly, and stir-fry until half cooked.

5. Add half a bowl of water to the pot and simmer slowly. Medium heat is fine.

6. When the duck tongue absorbs the spices, you can add a little soy sauce to taste and tone.

7. The rock sugar is also boiled together with the dark soy sauce. When the juice is collected, you can see that the color of the duck tongue has come out. Pour a little vinegar to enhance its taste.

8. With bright color and sauce-scented duck tongue, this snack is out. If you like to eat duck tongue wrapped in juice, you don't need to collect it too dry when collecting the juice.