Duck Tongue with Sauce

Name: Duck Tongue with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Duck tongue; Oyster sauce; Abalone sauce; Soy sauce; Sugar; salt

by I love a lot of snacks

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Duck tongue with sauce has always been a dish I like very much

The color is purple, the aroma is tangy, the taste is mellow and sweet

It must be a favorite food of many friends

It's also very good as a snack for watching TV in your free time

If it goes with a small wine

That's even more wonderful

Ingredients

Duck Tongue with Sauce

1. Wash the duck tongue, cut the green onion, and shred the ginger

2. Pour an appropriate amount of water into the pot and pour the duck tongue dry (don’t pour the water, you can continue to use it later)

3. Put oil in the wok, stir fry the green onion and ginger for a fragrance

4. Add the hot water that has just cooked the duck tongue, use oyster sauce, abalone juice, soy sauce, sugar, and salt to make a juice, add the duck tongue and cook on a low heat