Name: Duck Wing Edamame
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 17 Duck wings; 700g Edamame; 1 tablespoon Corn oil; Some ginger; 2 pieces shallot; 1 teaspoon Cooking Wine; Some salt; 2 teaspoons Soy sauce; Several star anise; Some Cinnamon; White sugar

Duck Wing Edamame

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

For living at home, home cooking is of course the most often eaten. Home cooking that is popular with everyone must be simple and delicious. Today I will share with you a delicious meal, a simple home-cooked dish-duck wings edamame, especially suitable for summer consumption. Duck meat is a delicacy, suitable for nourishment. The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It is especially suitable for summer diet. It can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat.

Duck Wing Edamame

1. Clean the duck wings and blanch them in cold water to remove blood stains and peculiar smells in the duck wings. Peel the edamame, wash and set aside

2. The blanched duck wings are then rinsed in water to remove the remaining miscellaneous hairs, rinse and dry

3. Add a spoonful of corn oil to the pot to heat, add duck wings, edamame, green onions, ginger, star anise, cinnamon and stir-fry, then add appropriate amount of cooking wine, light soy sauce, dark soy sauce, and salt, add water over the duck wings and cover the pot. Stew

4. About 40 minutes after the medium-to-low heat, remove the onion and other seasonings, add a small amount of sugar to the high heat to collect the dried soup, and serve immediately

5. Served with a bowl of white rice, it is definitely a delicious meal

Tips:
1. The seasoning can be adjusted appropriately according to personal taste.
2. It will be easier to remove the miscellaneous hair after blanching.