1. The water, noodles, and oil in the main ingredients are mixed into a paste.
2. Then pour in an appropriate amount of water to prevent drying, and let it stand for more than 30 minutes.
3. Pour excess water out of the batter after standing still, and pour a spoonful into a hot pan and roll it out in a circular motion.
4. Turn it over once cooked, and take out the dough after 10 seconds.
5. Take a piece of dough and spread your favorite side dishes on top.
6. Roll up like a spring roll.
7. Pour an appropriate amount of oil on the pan, put the dumpling cones and fry until golden brown on both sides.
8. Take out the pan and serve.
Tips:The side dishes can be selected according to your preferences.
