Dumpling Cone

Dumpling Cone

by Liu Dahua 266

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Rooftop snacks: dumpling cones. It's really delicious. The most difficult step is to make the dough. I have never made a similar dough. It is not rolled or baked or pancake fruit, but it is made using Tai Chi push hands.

Ingredients

Dumpling Cone

1. The water, noodles, and oil in the main ingredients are mixed into a paste.

Dumpling Cone recipe

2. Then pour in an appropriate amount of water to prevent drying, and let it stand for more than 30 minutes.

Dumpling Cone recipe

3. Pour excess water out of the batter after standing still, and pour a spoonful into a hot pan and roll it out in a circular motion.

Dumpling Cone recipe

4. Turn it over once cooked, and take out the dough after 10 seconds.

Dumpling Cone recipe

5. Take a piece of dough and spread your favorite side dishes on top.

Dumpling Cone recipe

6. Roll up like a spring roll.

Dumpling Cone recipe

7. Pour an appropriate amount of oil on the pan, put the dumpling cones and fry until golden brown on both sides.

Dumpling Cone recipe

8. Take out the pan and serve.

Dumpling Cone recipe

Tips:

The side dishes can be selected according to your preferences.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape