Dumpling Crust Patties

Name: Dumpling Crust Patties
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g dumpling skin; 170g Minced meat; 40g carrot; 5g Dried fungus; 2 pieces shallot; 1 ginger; a little Five spice powder; 1 tbsp Soy sauce; a little Egg liquid; Some salt; Some oil

by Beans

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I bought two dumpling wrappers and wanted to wrap them at once, but found that the filling was not enough. The next day I bought some minced meat-a bit lazy-and made small pies that are simpler and easier than dumplings. Baked in the oven, it’s easy, very fragrant and crispy~ Our dumplings are sometimes baked like this~

Dumpling Crust Patties

1. Prepare the materials

2. Wash the fungus after soaking

3. Carrots are peeled and minced, fungus is minced, green onions are minced, and then added to the minced meat, plus salt, five-spice powder, and soy sauce