Dumpling Loofah Soup

Dumpling Loofah Soup

by MissChen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The loofah is grown at home, and the dumplings and meatballs are bought. Today I put them together to cook a bowl of light dumpling soup.
Loofah is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the effects of reducing fire, reducing phlegm, relieving cough, clearing milk, and beautifying the skin. It is suitable for pregnant women, lying-in women and babies. . But loofah is cold, so be careful not to eat too much. "

Ingredients

Dumpling Loofah Soup

1. Material drawing

Dumpling Loofah Soup recipe

2. Loofah peeled, washed and sliced

Dumpling Loofah Soup recipe

3. Add water to the boiling pot to open the dumplings and meatballs

Dumpling Loofah Soup recipe

4. After boiling for a while, put the loofah and boil

Dumpling Loofah Soup recipe

5. Add a pinch of salt

Dumpling Loofah Soup recipe

6. Just add a little MSG

Dumpling Loofah Soup recipe

Comments

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