1. Ingredients: quick-frozen dumplings, noodles, chives
2. Put the quick-frozen dumplings in a pot of boiling water and boil for 2 minutes.
3. Next, stir in the noodles and bring to a boil, and cook for 2-3 minutes.
4. Remove and put into a large bowl.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Add appropriate amount of sesame oil.
8. Season to mix well.
9. Finally, put the chives and serve.
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