1. This is the leftover skin of my potsticker, or you can make it.
2. You can make two separately, I made a big one. Touch a little water on the back and stick to it.
3. It is best to put the sesame oil and chopped green onions in a bowl and stir, put a little salt,
4. There are thirteen incenses to sprinkle, and if not, use salt. Spread evenly.
5. Roll up little by little.
6. Start the roll from the other end.
7. The tail presses down. Press flat and fry in the upper pan.
8. A small fire is ok with golden on both sides.
Tips:Children love to eat, do it often, and turn waste into treasure.
