Dumpling Stuffing-shrimp, Corn and Pork Stuffing

Dumpling Stuffing-shrimp, Corn and Pork Stuffing

1. Prepare fruit corn,
Pork and fresh shrimp shelling and shrimp removal line (this step is really a long and painful process)

2. Pork minced (you can put some starch, the meat is more tender, you don’t want to let it go, don’t force it)

3. Add chopped shrimp (don’t chop the shrimp too much to keep the texture)

4. Add chopped green onion, ginger, Huadiao (or cooking wine), light soy sauce, dark soy sauce, sesame oil, sugar, chicken essence, salt

5. It happened to boil the winter melon pork rib soup, and I also added two spoons of stock.

6. Add fruit corn

7. Add sesame oil, white pepper, and cooked sesame seeds

8. Stir it all clockwise evenly. This is a hard work.
After stirring, you can start making dumplings.