Dumpling Wrapper

Dumpling Wrapper

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

1

When the holiday comes, it's the most troublesome time for mothers. This year's endless holiday makes mothers crazy, right?

Let’s not talk about the various live check-ins every day. Three meals a day are enough for a headache. Fortunately, during this period of time, I split the work with my husband. I am in charge of breakfast and dinner, and he is in charge of lunch. This makes it easier, and I am more mindful of making the kind of food that he likes to the child.

In fact, children are the easiest to coax. With the same ingredients, he is satisfied with a little change. My son recently loved this breakfast. It doesn't need to knead the noodles, it is soft and strong, and it can be served in 10 minutes. It's really easy.
Although breakfast should be simple, nutrition cannot be reduced. Although you cannot go out recently, the epidemic cannot stop the pace of spring. Spring is the fastest season for children to grow and develop. In order for children to grow taller, mothers must pay more attention to nutrition. Take it in.

One egg and milk a day is now a must in the family, but every spring, I replace the eggs with quail eggs.

Quail eggs are very nutritious. They contain a lot of protein, lecithin, amino acids, vitamins, iron, calcium and other nutrients. They are one of the best supplements, and the yolk of quail eggs is small and not as difficult to swallow as eggs. Liked by children.

The content of B vitamins in quail eggs is more than that in eggs. The content of vitamin b2 is higher, which is twice that of egg yolk. Vitamin b2 is an auxiliary enzyme for biochemical activities, which is beneficial to promote growth and development. Therefore, children who are growing up are more suitable for eating. quail eggs.

During this period, the children used their eyes to go online every day, and the riboflavin content of quail eggs was 2.5 times that of eggs, which had a good protective effect on eyesight.
Two dumpling wrappers and one quail egg can be used to make a small cake. A cake made with dumpling wrappers has a soft and firm texture. It is much more delicious than kneading the dough yourself. If the taste is strong, you can brush the ketchup on the cake wrapper. Or hot sauce, my son always eats one bite each time, and he can’t stop eating. Since learning this pie, my family has to buy dumpling wrappers every other time. Try it. The kids will definitely like it.

Ingredients

Dumpling Wrapper

1. The ingredients are ready.

Dumpling Wrapper recipe

2. Put the two dumpling skins together, use a fork to press out the lace around, leaving a small opening not to seal.

Dumpling Wrapper recipe

3. This step can be completed by the children, and the children have a great time.

Dumpling Wrapper recipe

4. Use a spoon to scoop a quail egg, pour it into the dumpling from the opening, add a little salt and chopped green onion.

Dumpling Wrapper recipe

5. Lay the dumpling cake filled with quail eggs flat on the cutting board, and press the opening tightly with a fork. Use your fingers to squeeze the egg yolks and squeeze them slightly to make the quail eggs better mix with the chopped green onion and salt.

Dumpling Wrapper recipe

6. Pour a little oil in the pan, put the finished dumpling cakes into the pan one by one, and fry them while setting the shape.

Dumpling Wrapper recipe

7. After the bottom is slightly browned, turn it over gently until both sides are fried until golden and crispy.

Dumpling Wrapper recipe

8. Take it out of the pan and eat it while it is hot. The outside is crispy and the inside is tender. My kids like to dip the ketchup on the crust, which is super delicious.

Dumpling Wrapper recipe

Tips:

Choose a slightly denser fork for the dumpling wrapper to make the seal tighter. After the quail egg is put in the seal, press it slightly with your hand to squeeze the egg yolk, so that the egg yolk can be seasoned better and taste better.

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