Dumpling Wrappers

Dumpling Wrappers

by Mu Yunqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Such a plate of noodles was served on the table, and the family exclaimed: "Ah! This is the noodles of a few star-rated restaurants!" It seems that everything has to be disguised to attract more attention. When I usually make this kind of noodles at home, I didn't bother to put it in this way. After eating it, I forgot it. It turned out to be very simple to learn the style of the hotel.

Ingredients

Dumpling Wrappers

1. Prepare the ingredients, put the soy sauce and hot pepper in a small bowl, stir well and set aside

Dumpling Wrappers recipe

2. Roll dumpling wrappers

Dumpling Wrappers recipe

3. Cooking dumpling wrappers

Dumpling Wrappers recipe

4. When cooking the dumpling skins, blanch the leek by the way. The boiled vegetables are cold and less oil and salt. Now the most popular

Dumpling Wrappers recipe

5. Put the cooked dumpling skins on the plate and put it on the plate

Dumpling Wrappers recipe

6. Put the garlic, leek, and colored pepper into the plate

Dumpling Wrappers recipe

7. Put the cooked beef slices on top, top with the sauce, ready to eat

Dumpling Wrappers recipe

Tips:

Dumpling wrappers can also be bought as finished products.

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