Dumplings

Dumplings

1. 500g dumpling wrappers

2. Minced meat

3. Fold a corner of the dumpling skin

4. Fold out five corners

5. Dip some water on five sides

6. Put meat

7. Two corners stick together

8. Squeeze the mouth tightly

9. Split the petals upwards

10. Break out one by one

11. Need patience

12. Steamed in the pot

13. 😀

14. 😀