1. 500g dumpling wrappers
2. Minced meat
3. Fold a corner of the dumpling skin
4. Fold out five corners
5. Dip some water on five sides
6. Put meat
7. Two corners stick together
8. Squeeze the mouth tightly
9. Split the petals upwards
10. Break out one by one
11. Need patience
12. Steamed in the pot
13. π
14. π
