Dumplings
1.
Prepare the ingredients, wash and cut vegetables for later use
2.
Salt, balsamic vinegar, special fresh soy sauce, spicy black bean sauce and a little cold water, mix well
3.
Boil the water in the pot: drop a little salt and rapeseed oil, add the washed lettuce and blanch it
4.
After changing the color, pick it up and put it in a bowl
5.
After changing the color, pick it up and put it in a bowl
6.
Put the dumpling wrappers and cover the fire
7.
After boiling, drop water twice, and boil again to serve
8.
Put it in a bowl, sprinkle with chopped chives, chili noodles and carrot slices, and pour in the sour and hot sauce
9.
Finally, the piping hot rapeseed oil is poured on the noodles.
10.
The noodles are smooth and tough, sour and spicy, super delicious
Tips:
1. The taste of rapeseed oil is the most fragrant
2. You can also cut the dumpling dough into strips