Dumplings
by Chang'an Street Buns
Favorite
Difficulty
Normal
Time
2h
Serving
2
Rich in nutrition, delicious but not greasy"
1. Stuffing: Chop the meat, add fungus, carrots, and cress and continue to chop. When the vegetables are almost chopped and can be fused with the meat, add the right amount of salt and soy sauce. Chop a few times and stir in a basin. Evenly
2. Bao: Put right amount of meat in the dumpling wrapper, pinch the mouth tightly, and keep the filling
3. Boil: Put an appropriate amount of water in the pot to boil, add a little salt, add the dumplings, put a bowl of water after boiling, turn off the heat after boiling again, remove the dumplings
4. Placing: Put the dumplings on the plate, add a little chili oil, minced garlic, sesame oil, sprinkle with chopped coriander, and enjoy
