Dumplings
1.
Prepare the ingredients, wash and cut vegetables for later use
2.
Salt, balsamic vinegar, special fresh soy sauce, spicy black bean sauce and a little cold water, mix well
3.
Boil the water in the pot: drop a little salt and rapeseed oil, add the washed lettuce and blanch it
4.
After changing the color, pick it up and put it in a bowl
5.
Add carrot slices and blanch for later use
6.
Put the dumpling wrappers and cover the fire
7.
After boiling, drop water twice, and boil again to serve
8.
Put it in a bowl, sprinkle with chopped chives, chili noodles and carrot slices, and pour in the sour and hot sauce
9.
Finally, the hot and boiling rapeseed oil is poured on the noodles with a scream. It is sour and spicy, super delicious.
Tips:
1. The taste of rapeseed oil is the most fragrant
2. You can also cut the dumpling dough into strips