Dumplings

by xueer6891610 (from Tencent.)

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Mother's taste

Dumplings

1. Ready flour and water

2. Knead the dough into a dough

3. Get the filling ready

4. Sprinkle dry noodles on the panel and knead the dough

5. Knead into long strips

6. Cut the dough into uniform size and roll it into dough pieces

7. Add stuffing to wrap

Tips:

Surface humidity

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape