Dumplings

Name: Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 persons Flour; A Green onions; 2 persons Pork filling; consider Peanut oil; consider Pepper water; consider ginger; consider salt; consider Coriander; consider sesame oil; consider White peppercorns

by Breakfast compliments

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Dumplings are just wine. The more you drink, the more you get. The Lunar New Year is approaching. Why don’t you have less dumplings on the table? Regardless of the main ingredients, auxiliary materials or ingredients in my recipes, the dosage is discretionary. Sometimes Chinese people are really not used to measuring how many grams and milliliters are used in cooking. Sometimes the eyes are my best measuring cup!

Dumplings

1. Mix the noodles with warm water, put it on the noodle table and set aside

2. Wash the green onion, ginger and coriander and dry

3. Modified meat

4. Wash the dried pepper and soak it in clean water overnight to make the pepper water

5. Minced green onion, ginger, parsley

6. Scallion, ginger, parsley and minced meat

7. Making noodles

8. Package molding

9. Boil and serve

Tips:
Adding pepper water to the meat can remove the fishy smell, improve the freshness, make the dumplings fragrant and taste better! Disclaimer: This recipe is original and cannot be reproduced without authorization!