Dumplings

Dumplings

by Donger's mother

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It's cold in the snow house in April. I rest at home to make dumplings. The hot dumplings are fragrant to drive away the cold, and I am completely warm to eat.

Ingredients

Dumplings

1. Put in all seasonings

Dumplings recipe

2. Stir in one direction

Dumplings recipe

3. Add sesame oil and corn oil

Dumplings recipe

4. Add cabbage and chopped celery

Dumplings recipe

5. Mix evenly and add the chopped green onion

Dumplings recipe

6. Mix well

Dumplings recipe

7. Dumpling noodle rubbing agent

Dumplings recipe

8. Roll skin stuffing

Dumplings recipe

9. Put in the dish

Dumplings recipe

10. Boil the dumplings and cook them

Dumplings recipe

11. Delicious dumplings

Dumplings recipe

Tips:

The best minced meat is Panax notoginseng fat and lean, because if you don't eat fat meat, put more oil to make it delicious.

Comments

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