Dumplings
                            
                                1.
                                Put in all seasonings
                                    
                            
                            
                                2.
                                Stir in one direction
                                    
                            
                            
                                3.
                                Add sesame oil and corn oil
                                    
                            
                            
                                4.
                                Add cabbage and chopped celery
                                    
                            
                            
                                5.
                                Mix evenly and add the chopped green onion
                                    
                            
                            
                                6.
                                Mix well
                                    
                            
                            
                                7.
                                Dumpling noodle rubbing agent
                                    
                            
                            
                                8.
                                Roll skin stuffing
                                    
                            
                            
                                9.
                                Put in the dish
                                    
                            
                            
                                10.
                                Boil the dumplings and cook them
                                    
                            
                            
                                11.
                                Delicious dumplings
                                    
                            
                            
                                Tips: 
                                The best minced meat is Panax notoginseng fat and lean, because if you don't eat fat meat, put more oil to make it delicious.