Dumplings

Name: Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork filling; Some Dumpling noodles; 1 tablespoon Rice wine; 2 barley Green onions; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; 1 piece ginger; 1 tablespoon Thirteen incense; Some Refined salt; 1 tablespoon Chicken Bouillon Powder; 3 tablespoons sesame oil; 3 tablespoons Corn oil (cooked)

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It's cold in the snow house in April. I rest at home to make dumplings. The hot dumplings are fragrant to drive away the cold, and I am completely warm to eat.