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1. Chopped celery
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2. Chop the shallots and meat
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3. Chop shiitake mushrooms
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4. Stir and add the egg whites and ingredients
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5. Wrap the dumplings
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6. Wait for the pot to heat up
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7. Boil the water and add the water in the middle of the dumplings three times until the dumplings float
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Tips:Vegetables and meat can also be added according to your preferences. The ingredients are almost the same
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