Dumplings (celery Pork)
1.
Chopped celery
2.
Chop the shallots and meat
3.
Chop shiitake mushrooms
4.
Stir and add the egg whites and ingredients
5.
Wrap the dumplings
6.
Wait for the pot to heat up
7.
Boil the water and add the water in the middle of the dumplings three times until the dumplings float
Tips:
Vegetables and meat can also be added according to your preferences. The ingredients are almost the same