Dumplings in Clear Soup

by Baby20160101

4.9 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

2

Everyone likes to gather around to make dumplings and eat dumplings during the holidays. Dumplings have undergone changes in many dynasties until now. The Chinese culture is rich and colorful. According to the uniqueness and diversity of the cultures of various places, different cooking styles have evolved, such as steaming, frying, frying, and boiling.

Ingredients

500g Dumplings
50g Parsley
300ml Water

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Some Salt

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1 teaspoon Soy Sauce

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1 tbsp Oil

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2 capsules Garlic

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Dumplings in Clear Soup

1. Prepare the materials

2. Cut garlic into small pieces

3. Chopped parsley

4. Heat the pot, add oil and garlic, and stir up the aroma

5. Add water, cover the lid and boil

6. Put the dumplings in the pot and cook for 1-2 minutes

7. Add parsley

8. Add salt

9. Add soy sauce

Tips:
If the skin is not easy to break when cooking dumplings, add a little bit of cold water to let the dumplings cool down before boiling.

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