Dumplings in Clear Soup

Dumplings in Clear Soup

by Baby20160101

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone likes to gather around to make dumplings and eat dumplings during the holidays. Dumplings have undergone changes in many dynasties until now. The Chinese culture is rich and colorful. According to the uniqueness and diversity of the cultures of various places, different cooking styles have evolved, such as steaming, frying, frying, and boiling.

Ingredients

Dumplings in Clear Soup

1. Prepare the materials

Dumplings in Clear Soup recipe

2. Cut garlic into small pieces

Dumplings in Clear Soup recipe

3. Chopped parsley

Dumplings in Clear Soup recipe

4. Heat the pot, add oil and garlic, and stir up the aroma

Dumplings in Clear Soup recipe

5. Add water, cover the lid and boil

Dumplings in Clear Soup recipe

6. Put the dumplings in the pot and cook for 1-2 minutes

Dumplings in Clear Soup recipe

7. Add parsley

Dumplings in Clear Soup recipe

8. Add salt

Dumplings in Clear Soup recipe

9. Add soy sauce

Dumplings in Clear Soup recipe

Tips:

If the skin is not easy to break when cooking dumplings, add a little bit of cold water to let the dumplings cool down before boiling.

Comments

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