Dumplings in Clear Soup
1.
Prepare the materials
2.
Cut garlic into small pieces
3.
Chopped parsley
4.
Heat the pot, add oil and garlic, and stir up the aroma
5.
Add water, cover the lid and boil
6.
Put the dumplings in the pot and cook for 1-2 minutes
7.
Add parsley
8.
Add salt
9.
Add soy sauce
Tips:
If the skin is not easy to break when cooking dumplings, add a little bit of cold water to let the dumplings cool down before boiling.