1. The raw materials are ready. Flour and water will form a dough to wake up for half an hour
2. Shredded shiitake mushrooms, cut corn with a knife, and shredded carrots
3. Chopped pork into minced meat
4. Add salt and cooking wine to all insets and mix well
5. Roll the dough into thin slices
6. Cut the dough with a heart-shaped mold
7. Cut out more heart-shaped dough
8. Start making dumplings. Take a piece of dough and put it in the filling
9. Dip your finger in some water and spread the heart-shaped pastry (to make the dumpling better)
10. Put another piece of heart-shaped dough
11. Use one corner of the five-pointed star mold to press the edges of the dumplings (beautiful and adhesive)
12. The heart-shaped dumplings are all ready. Ready to serve
13. Boil the water on the fire, and put the dumplings in the pot
14. Finished product
