Dumplings Made with this Stuffing are Really Fragrant, Much Better Than Cabbage and Chives

by Squirrelfish 77

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

Northerners love to eat dumplings. What kind of filling is the best dumpling you have ever eaten?
Have you tried eggplant stuffed dumplings? In fact, the eggplant filling is very delicious, and it is perfect with beef.

Ingredients

Dumplings Made with this Stuffing are Really Fragrant, Much Better Than Cabbage and Chives

1. Knead the dough with flour and water.

2. Add pepper water to the beef filling and knead evenly. Continue to add light soy sauce, dark soy sauce, pepper and oyster sauce, mix well.

3. Peel the eggplant and cut into pieces.

4. Stir in the meat, add salt chicken essential oil and stir well.

5. Roll the dough into a dumpling wrapper and put in an appropriate amount of dumpling stuffing to make dumplings.

6. Put it on the cover curtain.

7. Cook in a pot.

8. Remove and serve.

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