1. Material preparation
2. Wash the corn kernels
3. Wash and chop scallions
4. Put the meat in oil, salt, pepper, ginger powder, cooking wine, June fresh soy sauce, water
5. After mixing well, add corn kernels and chopped green onions
6. Mix well again
7. Unpack
8. Put an appropriate amount of water in the pot to boil, turn the sample water up, add the dumplings, boil for 5 or 6 minutes without sticking, the dumplings become soft
9. For the sauce you like, you can serve it on a plate
Tips:It's cold and I like to make dumplings. Rich in nutrition, simple and delicious. Add seasonings according to your own taste, and ingredients according to demand.
