Dumplings Stuffed with Corn and Pork

Name: Dumplings Stuffed with Corn and Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g corn kernels; 200g Pork filling; 500g dumpling skin; Some Rapeseed oil; 3g salt; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some Green onions; Some Cooking Wine; 15ml Plain Water

by Yan's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Corn kernels, pork filling, dumpling wrappers

Dumplings Stuffed with Corn and Pork

1. Material preparation

2. Wash the corn kernels

3. Wash and chop scallions

4. Put the meat in oil, salt, pepper, ginger powder, cooking wine, June fresh soy sauce, water

5. After mixing well, add corn kernels and chopped green onions

6. Mix well again

7. Unpack

8. Put an appropriate amount of water in the pot to boil, turn the sample water up, add the dumplings, boil for 5 or 6 minutes without sticking, the dumplings become soft

9. For the sauce you like, you can serve it on a plate

Tips:
It's cold and I like to make dumplings. Rich in nutrition, simple and delicious. Add seasonings according to your own taste, and ingredients according to demand.