Name: Dumplings Stuffed with Fennel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 300g Fennel; 300g beef; 10ml Oyster sauce; A small amount salt; 10g ginger; 20g Cassava flour; A small amount Chicken noodles; 10ml sesame oil; A small amount pepper powder; A teaspoon starch

Dumplings Stuffed with Fennel

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The nutritional value of dumplings is very high. The flour on the outer skin contains vitamins and minerals, which can quickly replenish human energy. The fillings are even more colorful, meaty and vegetarian, all kinds of vegetables can be made into dumpling fillings, let you play!

Dumplings Stuffed with Fennel

1. Put the flour in a small basin, and then add an appropriate amount of water;

2. Stir it into floc

3. And form a smooth dough, then let it rest for a while to wake up

4. Chop the beef into puree, add a little water when chopping, so that the meat does not dry

5. Put the chopped meat into a small basin, then add salt, chicken powder, oyster sauce, sesame oil, pepper powder, ginger and other condiments

6. Stir evenly with chopsticks, add a small spoonful of starch, and then stir evenly.

7. Chopped fennel

8. Put the chopped fennel into the meat and stir well.

9. Divide the awake dough into small pieces, round them and flatten them

10. Roll into a round dumpling wrapper

11. Put the beef filling in the middle of the dumpling skin

12. Wrap each dumpling in turn

13. Place the wrapped dumplings on the steaming curtain, put an appropriate amount of water in the pot, and put the dumplings in the pot after the water boils

14. Cover the pot and steam for 12 minutes after airing

15. After steaming, let it stand for two minutes, then open the lid

Tips:
1. Cut the beef into slices, then soak in water for a while to remove blood;

2. Do not open the lid immediately after the dumplings are steamed, but steam them for two minutes.