1. Put the flour in a small basin, and then add an appropriate amount of water;
2. Stir it into floc
3. And form a smooth dough, then let it rest for a while to wake up
4. Chop the beef into puree, add a little water when chopping, so that the meat does not dry
5. Put the chopped meat into a small basin, then add salt, chicken powder, oyster sauce, sesame oil, pepper powder, ginger and other condiments
6. Stir evenly with chopsticks, add a small spoonful of starch, and then stir evenly.
7. Chopped fennel
8. Put the chopped fennel into the meat and stir well.
9. Divide the awake dough into small pieces, round them and flatten them
10. Roll into a round dumpling wrapper
11. Put the beef filling in the middle of the dumpling skin
12. Wrap each dumpling in turn
13. Place the wrapped dumplings on the steaming curtain, put an appropriate amount of water in the pot, and put the dumplings in the pot after the water boils
14. Cover the pot and steam for 12 minutes after airing
15. After steaming, let it stand for two minutes, then open the lid
Tips:1. Cut the beef into slices, then soak in water for a while to remove blood;
2. Do not open the lid immediately after the dumplings are steamed, but steam them for two minutes.
