Dumplings Stuffed with Fennel

Dumplings Stuffed with Fennel

by Peach

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today is the first day of the first summer in the summer. There is a saying among the folks that "toufu dumplings, two noodles, and pancake stalls and eggs" are popular among the people.
My family also loves dumplings, and even the dumplings stuffed with fennel; with two cloves of garlic, it is delicious! "

Ingredients

Dumplings Stuffed with Fennel

1. Chop green onion and ginger

Dumplings Stuffed with Fennel recipe

2. Put edible oil in the wok, add chopped green onion and ginger, stir fry until fragrant, then add soybean paste and stir fry;

Dumplings Stuffed with Fennel recipe

3. Put light soy sauce, cooking wine, salt, pepper powder, chicken essence and fried soybean paste into the pork filling, mix well;

Dumplings Stuffed with Fennel recipe

4. Chop the fennel and stir into the meat;

Dumplings Stuffed with Fennel recipe

5. Add a little bit of cold water to the flour, knead it into a smooth dough, and leave it for half an hour;

Dumplings Stuffed with Fennel recipe

6. Cut the good dough and knead into long strips;

Dumplings Stuffed with Fennel recipe

7. Cut the dough for making dumplings;

Dumplings Stuffed with Fennel recipe

8. Roll the skin, the middle of the skin is slightly thicker;

Dumplings Stuffed with Fennel recipe

9. The wrapped dumplings are placed on the curtain;

Dumplings Stuffed with Fennel recipe

10. After the water in the boiling pot is boiled, add 2 grams of salt, add the dumplings and cook.

Dumplings Stuffed with Fennel recipe

Tips:

When cooking dumplings, put a little salt in the boiling water so that the cooked dumplings will not stick.

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