Dumplings Stuffed with Fennel
1.
Chop green onion and ginger
2.
Put edible oil in the wok, add chopped green onion and ginger, stir fry until fragrant, then add soybean paste and stir fry;
3.
Put light soy sauce, cooking wine, salt, pepper powder, chicken essence and fried soybean paste into the pork filling, mix well;
4.
Chop the fennel and stir into the meat;
5.
Add a little bit of cold water to the flour, knead it into a smooth dough, and leave it for half an hour;
6.
Cut the good dough and knead into long strips;
7.
Cut the dough for making dumplings;
8.
Roll the skin, the middle of the skin is slightly thicker;
9.
The wrapped dumplings are placed on the curtain;
10.
After the water in the boiling pot is boiled, add 2 grams of salt, add the dumplings and cook.
Tips:
When cooking dumplings, put a little salt in the boiling water so that the cooked dumplings will not stick.