Dumplings Stuffed with Fennel

Dumplings Stuffed with Fennel

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

It is a few days in summer, with rainy and hot flashes.
There is a saying among the folks that "toufu dumplings, second noodles, and sanfu pancake stall with eggs". There is also the saying that it is not as delicious as dumplings. My family also loves dumplings, and loves dumplings stuffed with fennel. The dumpling stuffing is mixed with Knorr Soup Bao, and the dumpling stuffing is tender and juicy, very delicious!
Two more cloves of garlic, it is delicious!

Ingredients

Dumplings Stuffed with Fennel

1. Chop green onion and ginger

Dumplings Stuffed with Fennel recipe

2. Put cooking oil in the wok, add chopped green onion and ginger, stir fry until fragrant, then add soybean paste and stir fry

Dumplings Stuffed with Fennel recipe

3. Put light soy sauce, cooking wine, salt, pepper powder, and fried soybean paste into the pork filling, mix well

Dumplings Stuffed with Fennel recipe

4. Put in another piece of thick soup treasure and mix well

Dumplings Stuffed with Fennel recipe

5. Chop the fennel and stir in the meat

Dumplings Stuffed with Fennel recipe

6. Add a little bit of cold water to the flour, knead it into a smooth dough, and leave it for half an hour

Dumplings Stuffed with Fennel recipe

7. Cut the good dough and knead into long strips

Dumplings Stuffed with Fennel recipe

8. Cut the dough for making dumplings

Dumplings Stuffed with Fennel recipe

9. Roll the skin, the middle of the skin is slightly thicker

Dumplings Stuffed with Fennel recipe

10. Put the dumplings on the cover

Dumplings Stuffed with Fennel recipe

11. After the water in the boiling pot is boiled, add 2 grams of salt, add the dumplings and cook.

Dumplings Stuffed with Fennel recipe

Tips:

A small amount of salt is put in the water for cooking dumplings to prevent the cooked dumplings from sticking.

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