1. Rub the horn melon into silk, add salt and squeeze water
2. Add oil and salt to fry the egg into pieces
3. Put all the ingredients together, add seasonings and mix well, no need to add extra oil, because the oil in the egg is enough
4. Make your favorite dumplings, big or small...
5. Put it in water and boil it, just boil the dumplings in water... Let’s eat
Tips:Pay attention to the oil in the minced egg, it's very light when you stir it together, it's a refreshing taste in summer, haha
