Dumplings Stuffed with Horn Melon and Egg

Name: Dumplings Stuffed with Horn Melon and Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 800g 350g warm water; 3 pcs Horned melon; egg; Some salt; 3s shallot; 1 tablespoon Oyster sauce

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The hot summer is here, try to keep your food as light as possible and don't eat spicy food too much. Therefore, when I eat dumplings, I often eat horned melon filling. I don’t like meat dumplings. I just use horned melon and eggs. The horned melon is a cold vegetable, which is very suitable for summer. It also has the effect of moisturizing the skin, and eating more can make you beautiful. Let’s take a look at my method of filling dumplings with melon filling.

Ingredients

500g Flour
800g 350g Warm Water
3 pcs Horned Melon
Egg
Some Salt
3s Shallot
1 tablespoon Oyster Sauce

Dumplings Stuffed with Horn Melon and Egg

1. First, make the noodles and make the dumplings softer. I use 500 grams of flour and about 350 grams of water.

Dumplings Stuffed with Horn Melon and Egg recipe

2. One horn melon, about 800 grams, use a tool to rub the shreds, mix the rubbed shreds with a spoonful of salt and marinate for about 5 minutes

3. Beat the eggs, stir-fry them, stir-fry the eggs directly into small pieces

4. The chives were finely chopped, and I used 3 small chives. Don't chop, just chop it

5. The pickled squash shreds roughly remove the moisture, then chop a few times and place them in the green onion pot

6. Add everything in the scrambled eggs

7. Add 3 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of oyster sauce and mix well to form a filling. Don’t put soy sauce to avoid soup

8. Make the dough for the dough, roll the skin, and master the size according to your own habits.

9. It doesn't matter if the horn melon filling is whole, it is not tasty if it is too broken. Make dumplings with stuffing, and make them all in order

10. Boil the water, add the dumplings, put in about half a bowl of cold water after the water is boiled, boil it, repeat it twice, and finally boil it to see the dumplings floating and bulging.