Dumplings Stuffed with Leek
by Hanlan Yimeng
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the ginger into the dumpling filling
2. Wash the green onions, chop them up, and put them in the dumpling filling the same way
3. Stir the chopped leeks into the dumpling filling, add salt, oil, and sesame oil
4. Make the noodles alive for use
5. Cut the noodles into small noodle balls
6. Roll into small dough
7. Made dumplings
8. Bring the water to a boil, cook the dumplings in a pot, add cold water three times when the dumplings are rolling
9. Cooked dumplings on a plate
