Dumplings Stuffed with Oil Residue and Sauerkraut

Name: Dumplings Stuffed with Oil Residue and Sauerkraut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oil residue; 500g Sauerkraut; 1/2 root Green onions; 2 spoons Soy sauce; Some salt; Some Thirteen incense; 2 spoons Black Bean Sauce; A small amount MSG; Some Vegetable oil

by Yunjia Xiaojuanzi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I didn’t have a refrigerator at home. After the pig was killed at the end of the year, my mother would refine the meat into oil, and then there would be oil residue, and then paired with the sauerkraut made by mother Ji, the dumplings were called a sweet! Reminiscing about the taste of childhood, I refined the pork I brought in my hometown into oil, and made dumplings stuffed with sauerkraut stuffed with oil residue that my mother had used in the past! "

Ingredients

Some Oil Residue
500g Sauerkraut
1/2 root Green Onions
2 spoons Soy Sauce
Some Salt
Some Thirteen Incense
2 spoons Black Bean Sauce
A small amount Msg
Some Vegetable Oil

Dumplings Stuffed with Oil Residue and Sauerkraut

1. Shred the sauerkraut and squeeze out the excess sauerkraut juice. The sauerkraut is too sour and needs more water.

Dumplings Stuffed with Oil Residue and Sauerkraut recipe

2. Put the oil residue on the sauerkraut and chop it with the sauerkraut! Chop oil residue and sauerkraut together, saving time and effort

3. Add thirteen chives, chopped green onions, soy sauce, a small amount of monosodium glutamate, two spoons of Yingkou soybean paste, and mix well

4. If the dumpling filling is somewhat dry, you can add vegetable oil, or add an appropriate amount of hot water, mix thoroughly, and let stand for 10 minutes. During this period, you can mix the noodles and wake up for 10 minutes.

5. The next step is to make dumplings

6. bingo is done!

Tips:
1. If the sauerkraut is too acidic, it can be overwatered. If the sauerkraut taste is lost, you can add a small amount of MSG.
2. For the tempeh sauce used for filling, use Dongbei soybean paste, Yingkou soybean paste, and not sweet sauces such as sweet noodle paste, green onion mate, and Haitian soybean paste.