Dumplings Stuffed with Pork and Cabbage

Dumplings Stuffed with Pork and Cabbage

by Silence into a poem

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Northerners love to eat dumplings. After receiving Jiale Tangbao, they can’t wait to buy minced meat and Chinese cabbage. Together with my mother, they made dumplings filled with pork and cabbage, which the family likes. As the saying goes: delicious but dumplings. In addition, a hundred vegetables are not as good as cabbage. The nutritional value of cabbage is very high, cheap and delicious. Pork and cabbage dumplings are very homely and very appetizing.
And most importantly, with Knorr Soup Bao, you don’t have to worry about making dumpling fillings.

Ingredients

Dumplings Stuffed with Pork and Cabbage

1. Choose three-point fat and seven-point lean pork, and let the seller help reshape it into meat. Add pork stuffing with soy sauce, cooking wine, salt and Knorr soup

Dumplings Stuffed with Pork and Cabbage recipe

2. The thick soup can be directly put into the meat filling like this, or it can be melted with a little bit of hot water and then added to the meat filling

Dumplings Stuffed with Pork and Cabbage recipe

3. Mix thoroughly and set aside to marinate for 20 minutes to make the meat filling taste delicious

Dumplings Stuffed with Pork and Cabbage recipe

4. Make up the harder dough, put it in a food bag, and use it for 20 minutes

Dumplings Stuffed with Pork and Cabbage recipe

5. Chop the Chinese cabbage, squeeze a little bit of water, chop the green onions, and put them in the meat

Dumplings Stuffed with Pork and Cabbage recipe

6. Stir well and set aside

Dumplings Stuffed with Pork and Cabbage recipe

7. Take a small piece of dough and arrange it into the shape shown in the figure

Dumplings Stuffed with Pork and Cabbage recipe

8. Cut into small pieces and roll out into a thin dough with a thin edge and a thicker middle in the middle

Dumplings Stuffed with Pork and Cabbage recipe

9. Wrap the stuffing, use both hands to match the index finger and thumb of both hands to wrap it

Dumplings Stuffed with Pork and Cabbage recipe

10. Pack all

Dumplings Stuffed with Pork and Cabbage recipe

11. Take the pot and sit in water, add the dumplings after the water is boiled, boil the water three times, the dumplings will be round and cooked

Dumplings Stuffed with Pork and Cabbage recipe

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