Dumplings Stuffed with Radish-eat Radish in Winter and Ginger in Summer
1.
Prepare a radish for peeling. Use a grater at home and use it slowly. Don't hurt your hands.
2.
After everything is done, put it into a large container, sprinkle with an appropriate amount of salt, and marinate for ten minutes, then pour out the marinated water and add a little more water to soak for about half an hour.
3.
The best choice for minced pork is fat and thin, so that the taste will be good. I personally think that if you have time, it is better to chop the stuffing by hand, although it is a bit tired.
4.
Cut the ginger into fine mocha and chopped green onion and throw in.
5.
I like shiitake mushrooms, so I chopped a few and poured them in.
6.
A tablespoon of oil, a little light soy sauce, sesame oil.
7.
Salt, chicken powder, sugar, pepper, and some chili noodles. If you don’t eat spicy food, just ignore the beaten egg and stir it evenly. [If it’s not stuffed right away, then add the salt when it's time to make the water easier to drain].
8.
Finally a little cooking oil and cornstarch continue to mix well.
9.
Wrap the soaked shredded radish with gauze, and squeeze out the water forcefully. I used all the strength to eat the milk so that I can squeeze it out of a pot.
10.
Then chop some on the chopping board.
11.
Add to the minced meat.
12.
Stir thoroughly and chill in the refrigerator for a while until it tastes good.
13.
When I started making dumplings, I wouldn’t teach it if it was too specific.
14.
Glue the middle first.
15.
The inside is pleated inward.
16.
All the pleats are enough, if you want to look good, the left and right pleats should be symmetrical.
17.
I'm so hungry. When I made this, it was past three o'clock in the afternoon. I haven't eaten lunch yet. I still have breakfast after seven o'clock in the morning, so I just pack a few and eat first.
18.
Put water in the soup pot to boil, add dumplings, a little salt, so that the dumplings will not stick together.
19.
We started to adjust the water, there is no absolute favorite taste, such as light soy sauce, cold sauce, millet spicy, coriander, salt, sugar, sesame oil.
20.
The most important thing is, throw a spoonful of my secret Wuren sauce into it, and the taste will immediately improve. If you like it, you can trust me privately.
21.
Dumplings are ready to be cooked.
22.
I don’t want to eat dumplings today, so I started eating immediately after draining the water in a colander.
23.
I'm so hungry, I can't eat a few of them. Today, a large plate of dumplings like this one is completely dried up. The first time I ate dumplings with radish stuffing, the dumplings are so delicious. You must try it.
24.
Keep yourself busy, so busy that there is no time to think about irrelevant things, so many things are quietly forgotten. Time may not be able to prove many things, but it must be able to see through many things. Believe in your choice, keep running and run hard, tomorrow will be better.
Tips:
Those who like food can follow my food WeChat: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
